Lone Birch Cabernet Sauvignon 750 mL

Lone Birch Cabernet Sauvignon is a full-bodied red from Washington State's Yakima Valley, offering ripe dark fruit and savory complexity, ideal for pairing with rich meats and grilled dishes.

Tasting Notes

This wine presents a deep ruby hue. On the nose: aromas of blackberry, plum, and smoked fig. On the palate, expect flavors of pipe tobacco, dark espresso, and toasted oak, leading to a smooth finish with soft, lingering tannins. (Dry, 14% ABV.)

Perfect with

• Grilled ribeye steak
• Veal Porterhouse steak
• Grilled lamb lollipops

Serving & Winemaking

Serve at 16–18°C. Produced in Yakima Valley, Washington, USA, this Cabernet Sauvignon is crafted to highlight its rich fruit character and subtle oak influence, with careful barrel aging to enhance complexity without overpowering the palate.